CULINARY TEAM ROLE
We have room to grow with like minded individuals who are interested in seasonal, farm grown foods to join our culinary team in a line&/or prep capacity… happy to create a diverse or focused role according to your strengths.
COOK | part time, day shifts
**Who You Are:**
- Passionate about thoughtfully grown & prepared food
- Reliable, organized, and detail-oriented and love a smooth service
- A clear communicator and team player
- A nice person who genuinely likes working in the hospitality industry
**What You’ll Do:**
- Work a bustling brunch service with care and precision
- Maintain a clean, organized station from open to close
- Communicate clearly with FOH & BOH
- Contribute to kitchen flow and team energy
- Follow C&Q safety and food quality standards
**The Perks:**
- Morning/early day shifts
- Warm, values-driven kitchen culture
- Growth opportunities
- complimentary, yummy shift meals + beverages
- Flexible scheduling (min. 2 days/week). We are looking for at least 1 weekend day availability
-above average tipout rate
-wage begins at $22.5 and are negotiated with experience and contribution
**Requirements:**
- Some line kitchen experience
- Able to stand for long periods and lift 30lbs
- Available for weekend/holiday shifts as needed
**About Us:**
Charlotte & the Quail is a garden restaurant known for quality brunch and a calm, welcoming atmosphere. We work with care, cook with intention, and lead with kindness.
**To Apply:**
Send your resume and a brief note. We’re excited to hear from you!
Job Type: Part-time
Benefits:
Company events
Discounted or free food
Flexible schedule
On-site parking
Store discount