CULINARY TEAM ROLES
BRUNCH LINE COOK
{full time | 4-5 days/week | 32-40hours}
BRUNCH LINE COOK
{part time, casual | 2-3days a week | 12-18hours… can be a good role for someone with evening work elsewhere or has additional interests but misses the industry}
Whether you’re building confidence on the line or bringing strong skills, we value reliability, care, and a peaceful presence.
WHAT YOU WILL DO
Prepare and execute a bustling brunch service with consistency and detail
Maintain a clean, organized station
Communicate clearly with FOH and BOH
Support smooth service flow and positive kitchen culture
Follow food safety and quality standards
WHO YOU ARE
Passionate about good food and thoughtful preparation
Reliable, organized, and team-oriented
Comfortable in a busy service environment within a small team
Someone who enjoys hospitality and working mornings
(Compensation and responsibilities scale with experience.)
PAY & PERKS
$22.5/hour, negotiable based on experience
Above-average tip-out
Day shifts
Complimentary staff meals & beverages
Flexible or set scheduling options
Supportive, values-driven kitchen
TO APPLY
Send your resume (PDF) and a short note through the email link button above. We’re excited to meet others who care about a healthy food culture too.
ABOUT US
Charlotte & the Quail is a garden-to-table brunch restaurant rooted in seasonal food, collective hospitality, and everyday celebration. We cook with care, work with intention, and value kindness toward land, guests, and each other. We are a female-owned and led business, intentionally cultivating a respectful, collaborative kitchen culture rooted in care, craft, and shared responsibility.
**Who You Are:**
- Passionate about thoughtfully grown & prepared food
- Reliable, organized, and detail-oriented and love a smooth service
- A clear communicator and team player
- A nice person who genuinely likes working in the hospitality industry
**What You’ll Do:**
- Work a bustling brunch service with care and precision
- Maintain a clean, organized station from open to close
- Communicate clearly with FOH & BOH
- Contribute to kitchen flow and team energy
- Follow C&Q safety and food quality standards
**The Perks:**
- Morning/early day shifts
- Warm, values-driven kitchen culture
- Complimentary, yummy shift meals + beverage
- Flexible scheduling (2-3 days/week) for Part Time team members
-above average tipout rate
-wage begins at $22.5 and are negotiated with experience and contribution
**Requirements:**
- Some line kitchen experience
- Able to stand for long periods and lift 30lbs
- Available for weekend/holiday shifts as needed
**About Us:**
Charlotte & the Quail is a garden restaurant known for quality brunch and a calm, welcoming atmosphere. We work with care, cook with intention, and lead with kindness.
**To Apply:**
Send your resume (PDF) and a brief note throughout the link button above. We’re excited to hear from you!
Job Type: Part-time
Benefits:
Company events
Discounted or free food
Flexible schedule
On-site parking
Store discount