Journal — Charlotte & the Quail

cherry vinegar shrub

cherry vinegar shrub

summerLyndsey EdenAugust 23, 2017cherry shrub, cherry drinking shrub, cherry vinegar shrub, Victoria BC cafe, Victoria BC restaurant, oldfield road central saanich, cherry season, preserving, preserving with vinegar, preserving fruits

oat & almond cups {breakfast or dessert}

oat & almond cups {breakfast or dessert}

springHayley RosenbergApril 17, 2017almonds, oats, healthy breakfast cups, healthy dessert cups, oat and almond dessert cups, oat and almond breakfast cups, easy weekday breakfast ideas

Falafel Buddha Bowl

Falafel Buddha Bowl

springHayley RosenbergApril 3, 2017falafel buddha bowl, buddha bowl, healthy vegan buddha bowls, spiced quinoa, how to cook with spring produce, middle eastern flavoured quinoa

sauteed swiss chard & leeks, fresh basil pesto & poached eggs on sourdough

sauteed swiss chard & leeks, fresh basil pesto & poached eggs on sourdough

springHayley RosenbergMarch 27, 2017swiss chard, leeks, poached eggs, healthy breakfast, healthy lunch, charlotte and the quail, Victoria BC restaurant, Victoria BC cafe