BEVERAGE MANAGER | Brunch Restaurant
Leadership Role at a Special Little Place
Charlotte & the Quail is more than a brunch restaurant — it is a thoughtfully curated experience that blends seasonal food & beverage, botanical beauty, and meaningful hospitality. Since 2010, we have grown from our shared values for connection, creativity, and care.
We’re currently seeking a Barista Manager who brings excellence, elegance, and energy to every drink and guest interaction. You’ll help guide the beverage program {which has a solid foundation and room for your creativity}, lead with heart, and create the kinds of moments guests return for.
What You’ll Do
- Lead the beverage service program with consistency, quality, and creativity
- Train and mentor front-of-house team members in service and drink standards
- Maintain a clean, organized, and beautiful bar and retail space
- Create seasonal, garden-inspired beverages in harmony with our signature menu
- Elevate the guest experience through warm, intuitive hospitality
- Share knowledge and stories behind ingredients and products
- Maintain inventory, systems, and recipes with strong attention to detail
- Communicate clearly with the team to keep everyone aligned and inspired
- Contribute to a respectful, empowered, and solutions-focused workplace
What You’ll Bring
- You have 3+ years of barista experience and some management responsibility
- You’re a technically strong barista, efficient, and proactive behind the bar
- You’re creatively inspired by nature and the seasons
- You care deeply about guest experience and team wellbeing
- You understand that good systems = good service
- You have a **Serving It Right certificate** and can lift 50 lbs / stand for 8 hours
- You’re familiar with tools like **Google Docs, Slack, and TouchBistro**
- You believe that hospitality is an art form
What You’ll Love:
- A values-driven, beautiful work environment
- A leadership team that supports your growth
- Opportunities to contribute ideas and shape offerings
- Harvesting edible flowers every morning in the garden before service
- Delicious, wholesome, complimentary shift meal & drink
- A salary {beginning at $44,000 - negotiated with qualifications} with solid tip pool and bonus opportunities after 3 months. This is a full time {35-40 hour} week role.
Sound like you? Please send your resume and a short note about why you'd love to work with us We can’t wait to meet you!
