BRUNCH COOK
Love early shifts, great ingredients, poaching eggs, and a supportive kitchen?
We’re hiring a Brunch Cook to join our kind and collaborative team.
Who You Are:
- Passionate about thoughtfully grown & prepared food
- Reliable, organized, and detail-oriented and love a smooth service
- A clear communicator and team player
- A nice person who genuinely likes working in the hospitality industry
What You’ll Do:
- Work a bustling brunch service with care and precision
- Maintain a clean, organized station from open to close
- Communicate clearly with FOH & BOH
- Contribute to kitchen flow and team energy
- Follow C&Q safety and food quality standards
The Perks:
- Morning/early day shifts
- Warm, values-driven kitchen culture
- Growth opportunities
- complimentary, yummy shift meals + beverages
- Flexible scheduling (min. 2 days/week). We are looking for at least 1 weekend day availability
-above average tipout rate
-wage begins at $22 and is negotiated with experience
Requirements:
- Some line kitchen experience
- Able to stand for long periods and lift 30lbs
- Available for weekend/holiday shifts as needed